Neumanns Goldbrot
Our Goldbrot, a rye-and-wheat mixed bread, owes its name to the many gold awards it has received over the years. Like all our breads, the Goldbrot is made with a natural sourdough that matures over three stages across several days.
The bakery
Bread is not a mass-produced item here. Every dough gets the time it needs — and you can taste that time.
Neumanns wholegrain spelt bread
Spelt is wholesome and contains more — and higher-quality — protein as well as more vitamins and minerals. Spelt also scores highly for its share of dietary fibre and unsaturated fatty acids.
From the counter
Alongside our breads, freshly baked goods come out of the oven every day. Our Pfannkuchen (Berliner doughnuts), Plunder pastries and Kranzkuchen were honoured at the 2021 quality inspection.
The daily selection varies — the best way to see it is to drop by.
Stollen season
In the weeks of Advent we bake Stollen. Our Marzipanstollen was named Best Marzipanstollen 2013 at the Berlin bakers' guild Stollen inspection, and our Buttermohnstollen was again awarded gold on 10 November 2023.
Seasonal availability — please give us a quick call.
